Hi, I'm Miss Juvy!
Take the Lead. Lift Others Up as you climb. Enjoy the Journey and Thrive... beleaderly
Currently, a Master Teacher I at the Pantay Integrated High School, teaching AFA/TVL - Food Processing, Animal Production, and other SHS Academic Subjects.
I'm a graduate of BS Food Technology. I Initially worked in the food processing industry for 5 years. My practice in the food industry solidified my exposure in food processing on a large scale, I had worked as QC inspector, QA Officer, QA Specialist, and Research & Development Supervisor at manufacturing and commissary plants of known brands like Pacific Meat Corp., Century Canning Corp., KFC, Pizza Hut-Taco Bell, and Food Sense Inc., respectively.
Having realized my true calling, I then took supplemental studies in teaching and the LET. I became a pioneer teacher of Pantay National High School teaching food processing and related subjects. I continued my post-graduate studies finishing the Master of Arts in Teaching. With the integration of the Senior High School levels in my school, the need for additional in-demand community-based courses under the TVL track, the limitation in the number of teachers, and driven by my passion for responsible, effective, and relevant teaching, I pursued further studies. This time at ground level. I attended courses at TESDA getting certifications in different disciplines I innovated myself.
Some of my certifications are:
Accredited TESDA Assessor
Trainers Methodology I Holder
Food Processing NC II Holder
Commercial Cooking NC IV Holder
Food and Beverage Services NC III Holder
Animal Production NC II Holder
Slaughtering Operations NC II Holder
My exposure on different related establishments further opened up more proximate on-the-job training and certification opportunities for students. The concern on graduating students’ assessment prior to graduation had posed as the school’s problem. I had myself certified as an accredited assessor. Recent concerns like the putting up of food processing and animal pen laboratories, as well as current concerns of limited to non-face-to-face learning, brought out the flexibility and creativity in myself. I utilized the digital platform by making recorded video laboratory lessons/demonstrations for the students.
I am currently handling TVL subjects mainly Food processing, Animal Production, and other SHS Academic Subjects. I am also handling an advisory class, and extending technical services to teachers of other levels.
I am currently taking up Doctor of Philosophy in Education, Major in Educational Management.
I am continuing to equip myself by attending seminars and training. My recent are:
Training-Workshop for Online Safety for Children and Positive Discipline (POSDI),2021
ITDI Webinar on Thermal Processing of Fish, 2021
Creating_Interactive_Materials_Using_Scratch_Animation,2021
OER Readiness Review Criteria, 2021
Effective Utilization of Multimedia Materials DepEd TV, 2021
Mobile Apps in Education,2021
Video editing techniques in producing quality video lesson, 2021
Interactive_Instructional_Materials,2021
Orientation on the Learning Modalities Course (LDM2) for Teachers,2020
Capability Building for Teachers and School Leaders focused on the Development and utilization of I.D.E.A lesson Exemplar ,2020
International Training on 21st Century Leadership and Classroom Management with Positive Discipline, 2020
I am also a member of Instabright International Guild of Researchers and Educators, Inc, and a member of Research Advocacy Community Empowerment.
My passion for my profession and concern for the community and its youth, continue to drive me to improve my capabilities more.
My Works
