My Books/Modules

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Food Processing Module Title: Processing Foods By Salting, Curing and Smoking (ISBN 978-621-419-088-1 from Philippine National Library)

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TVL-AFA Animal Production NC II, Learning Packets for 3rd Quarter

TVL-AFA Animal Production NC II, Learning Packets for 4th Quarter

LM 1 TLE/AFA Food Processing NC II for 1st Quarter, Grade 9

LM 2 TLE/AFA Food Processing NC II for 1st Quarter, Grade 9

LM 3 TLE/AFA Food Processing NC II for 1st Quarter, Grade 9

LM 4 TLE/AFA Food Processing NC II for 1st Quarter, Grade 9